A chuggable crowd-pleaser with balanced body and acidity and a short, clean finish.

Details

This gem comes from a group of 20 family farms outside of La Plata, Colombia. Each farm is roughly 5 acres. This is a pooled lot where the highest scoring coffees from each plot of land were separated out and named Rio Chiquito. The farmers with the highest scoring coffees were paid a substantial quality premium for their work.

Region: Huila

Varietal: Caturra

Elevations: 1800-2000m

Roast: Medium

Tasting Notes: Chocolate aroma, silky body, crisp apple-like acidity